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Myocardial infarction, also known as a heart attack, can strike without warning. A myocardial infarction occurs when blood supply to a part of the myocardium (heart muscle) is interrupted, either by lack of blood flow, obstruction by a clot, or rupture of a plaque (a buildup of fat and other substances in the blood) in a coronary (heart) artery. Many individuals have coronary artery disease and do not know it until they have a heart attack or die suddenly as a result of myocardial infarction. The January 30, 2008, issue of JAMA includes a study about the use of stents (devices that help to hold diseased coronary arteries open).
Signs and symptoms
Chest pain, often crushing, severe, and left-sided
Arm, jaw, or neck pain
Fainting or light-headedness
Upper abdominal pain
Loss of consciousness
Men are more likely to experience chest pain during a myocardial infarction. Women often have more subtle symptoms, including fatigue and nausea.
Call emergency medical services immediately (in the United States,
dial 911). Treating a myocardial infarction quickly is important to limit heart muscle damage and prevent complications. Oxygen, aspirin (taken immediately), and pain relief with morphine (or a similar medication)
are usually used in the immediate evaluation period. An electrocardiogram (electrical tracing of the heartbeats) is part of early assessment, as are blood tests looking for heart muscle damage. Other tests may be prescribed, such as an echocardiogram (using sound waves to evaluate heart function), chest x-ray,
and coronary angiography (a test using dye studies of the heart's blood vessels). During coronary angiography,
the cardiologist may be able to treat the diseased blood vessel using percutaneous coronary interventions, such as a balloon (to open the artery for better blood flow) or a stent. If cardiac bypass graft surgery is recommended, the cardiac surgeon uses the angiographic images to guide the surgical approach.
Reduce your risk
Do not smoke.
Eat a diet rich in fruits, vegetables, and whole grains.
Limit intake of animal fats, high-fat foods, and processed food products.
Be cautious about the sodium content of foods, especially with canned,
frozen, or processed foods.
Maintain a healthy weight.
Control high blood pressure, diabetes, and other chronic medical problems.
Keep your cholesterol and other blood lipid levels in the healthy range.
For more information
American Heart Association 800/242-8721 http://www.americanheart.org
National Heart, Lung, and Blood Institute 301/592-8573 http://www.nhlbi.nih.gov
To find this and previous JAMA Patient Pages, go to the Patient Page link on JAMA's Web site at http://www.jama.com. Many are available in English and Spanish. A Patient Page on coronary artery disease was published in the November 24, 2004, issue; one on acute coronary syndromes was published in the August 15, 2007, issue; one on percutaneous coronary intervention was published in the February 11, 2004, issue; and one on cardiac arrest was published in the January 4, 2006, issue.
Sources: National Heart, Lung, and Blood Institute; American Heart Association; American Academy of Family Physicians
The JAMA Patient Page is a public service of JAMA. The information and recommendations appearing on this page are appropriate in most instances, but they are not a substitute for medical diagnosis. For specific information concerning your personal medical condition, JAMA suggests that you consult your physician. This page may be photocopied noncommercially by physicians and other health care professionals to share with patients.
To purchase bulk reprints, call 203/259-8724.
TOPIC: HEART DISEASE
Torpy JM, Lynm C, Glass RM. Myocardial Infarction. JAMA. 2008;299(4):476. doi:10.1001/jama.299.4.476
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