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This popular book, as revised, takes into account the developments in the field of artificial feeding of infants during the past two years. Diets have been added for children up to and including the sixth year, and the chapters dealing with rickets, scurvy, spasmophilia, acidosis and anemia have been especially reviewed in the light of recent knowledge. A special chapter on celiac disease is a well illustrated and competent addition. The book is excellently printed and full of hints for the general practitioner who gives attention to the diseases of children.
Feeding and the Nutritional Disorders in Infancy and Childhood. JAMA. 1927;89(27):2280. doi:10.1001/jama.1927.02690270046031
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