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Article
July 2, 1932

DIET AND HUMAN MILK NUTRIENTS

JAMA. 1932;99(1):36-37. doi:10.1001/jama.1932.02740530038012
Abstract

Recent studies in the growth and development of the child have emphasized anew the importance of having fuller knowledge of the physiologic rôle of the mother during the days of dependence of her baby. Indeed, few scientific problems in relation to maternal nutrition are of greater significance than those relating to the diet of the mother during the reproductive cycle and its subsequent effect on both mother and child. The knowledge that proper prenatal care and adequate maternal diet are effective factors in the postnatal development of the child shows the necessity of close cooperation between the obstetrician and the pediatrician.

The Journal1 has emphasized that the human mother is subject to the influence of her own diet, which may be reflected to some extent in the composition of her milk. Shukers, Macy, Donelson, Nims and Hunscher2 point out that it is acknowledged generally that the proper kind

References
1.
 Diet and the Production of Human Milk, editorial ,  J. A. M. A. 98: 739 ( (Feb. 27) ) 1932.Crossref
2.
Shukers, Carroll F.; Macy, Icie G.; Donelson, Eva; Nims, Betty, and Hunscher, Helen A.:  Food Intake in Pregnancy, Lactation, and Reproductive Rest in the Human Mother ,  J. Nutrition 4:399 ( (Sept.) ) 1931.
3.
Shukers, Carroll F.; Macy, Icie G.; Donelson, Eva; Nims, Betty, and Hunscher, Helen A.:  A Quantitative Study of the Maternal Dietary with Respect to the Nutrients Secreted into Breast Milk ,  J. Nutrition 5: 127 ( (March) ) 1932.
4.
Rose, Mary S.:  Feeding the Family , ed. 3, New York, Macmillan Company, 1929.
5.
Hoobler, B. R.:  The Effect on Human Milk Production of Diets Containing Various Forms and Quantities of Protein ,  Am. J. Dis. Child. 14: 105 ( (Aug.) ) 1917.
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