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The general characteristics of this book are well known to the medical profession. It has been used as a textbook in some schools for a long time. Practically every section has been revised and some have been rewritten, especially those on streptococci and the filter passing viruses. Other sections have been condensed, leaving out material that is now out of date. The bacteriologic literature has become so great that to incorporate all of the important papers in a book of this class would be impossible. The bibliography therefore has been reduced and the size of the volume remains about the same.
Manual of Bacteriology. JAMA. 1932;99(4):331. doi:10.1001/jama.1932.02740560057040
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