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Figure 1.  Proportion of Fish Oil Labels With Structure/Function and Qualified Health Claims by Organ System Referenced
Proportion of Fish Oil Labels With Structure/Function and Qualified Health Claims by Organ System Referenced

The proportion of all on-market fish oil/ω-3 supplement labels that contain at least 1 health-related statement on the label is shown, including structure/function claims and qualified health claims, stratified by organ system reference. Blue bars represent labels that include only structure and function claims, whereas the brown bar represents labels that include a US Food and Drug Administration–approved qualified health claim for fish oil. MSKS indicates musculoskeletal system.

Figure 2.  Total Daily Dose of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) in Commonly Available Fish Oil/ω-3 Fatty Acid Supplements
Total Daily Dose of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) in Commonly Available Fish Oil/ω-3 Fatty Acid Supplements

The total daily dose is shown of EPA and/or DHA among 227 on-market fish oil/ω-3 fatty acid supplements distributed by 16 brands with the largest potential retail market share. Each dot represents 1 supplement.

Table.  Frequency and Examples of Specific and Nonspecific Health-Related Structure/Function Claims Made on the Labels of Fish Oil/ω-3 Supplements
Frequency and Examples of Specific and Nonspecific Health-Related Structure/Function Claims Made on the Labels of Fish Oil/ω-3 Supplements
2 Comments for this article
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Omega-3 fatty acids and atrial fibrillation
Giovanni Ghirga, Pediatrician | International Society of Doctors for the Environment
Omega-3 fatty acids have long been regarded as beneficial for cardiovascular health, with some studies demonstrating a reduced incidence of cardiovascular disease. However, recent research has raised concerns about a potential increased risk of atrial fibrillation (AF) associated with the use of omega-3 fatty acid supplementation. AF is a common and potentially hazardous cardiac arrhythmia that is associated with high morbidity and mortality rates.

A recent meta-analysis has found that omega-3 fatty acid supplementation is indeed linked to an increased risk of AF, especially in trials that utilized high doses. This has raised important considerations for healthcare providers when
prescribing omega-3 fatty acids to their patients. Factors such as dosage, type, and formulation of the supplement, as well as patient-related factors and overall atrial mechanical environment, should all be carefully evaluated before recommending omega-3 fatty acid supplementation. Additionally, patients should be informed of the potential risk of developing AF, particularly when taking high doses of omega-3 fatty acids.

Furthermore, given that individuals who are prescribed omega-3 fatty acids often have pre-existing risk factors for AF, such as high cholesterol and hypertension, these considerations are crucial for patient care. Therefore, the potential risks and benefits of omega-3 fatty acid supplementation should be carefully weighed, and patients should be closely monitored for the development of AF. Healthcare providers must carefully consider these findings when advising patients about the use of omega-3 fatty acid supplements for cardiovascular health.

Huh JH, Jo SH. Omega-3 fatty acids and atrial fibrillation. Korean J Intern Med. 2023 May;38(3):282-289. doi: 10.3904/kjim.2022.266. Epub 2022 Dec 14. PMID: 36514212; PMCID: PMC10175873.
CONFLICT OF INTEREST: None Reported
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non-monotonic doses?
Anthony Tweedale, MS | R.I.S.K. Consultancy
I had a look at the experimental & epidemiologic literature on PUFAs and cardio endpoints, albeit more than 5 years ago, and I never tried to publish. This was after a large prospective cohort of danish nurses showed that lower doses of both dark chocolate and of PUFAs (separate papers) controlled atrial fibrillation (AF) better than higher doses (29 g/d of 50% cacao, and ~2/3rds of a g/d of EPA+DHA in the usual ratio). Sure enough, I noticed a definite trend in animal experiments for doses close to 1 g/d total PUFA to report positive findings, while the more numerous high dose experiments (usually up to 3-5g/d) were negative. At least some of the recent warnings that PUFA can aggravate AF were high dose animal experiments. I wonder if this subset of epidemiology is starting to establish a dose/response–beneficial at evolved-with (low) doses, out of balance at high doses?

Chocolate intake and risk of clinically apparent atrial fibrillation: the Danish Diet, Cancer, and Health Study. Heart. 2017 Aug;103(15):1163-1167. doi: 10.1136/heartjnl-2016-310357

'U-shaped curve revealed for association between fish consumption and atrial fibrillation Moderation seems to be key when it comes to eating fish to prevent atrial fibrillation' European Soc. of Cardiology Press Release 24 Jun 2013, https://www.escardio.org/The-ESC/Press-Office/Press-releases/U-shaped-curve-revealed-for-association-between-fish-consumption-and-atrial-fibr
CONFLICT OF INTEREST: None Reported
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Brief Report
August 23, 2023

Health Claims and Doses of Fish Oil Supplements in the US

Author Affiliations
  • 1University of Texas Southwestern Medical Center, Dallas
JAMA Cardiol. 2023;8(10):984-988. doi:10.1001/jamacardio.2023.2424
Key Points

Questions  What health claims are made on the labels of fish oil supplements, and what is the total daily dose of eicosapentaenoic acid (EPA) plus docosahexaenoic acid (DHA) in commonly available fish oil supplements?

Findings  In this cross-sectional study of 2819 fish oil supplements, 73.9% possessed at least 1 health claim, usually related to heart health, followed by brain and joint health, and US Food and Drug Administration–approved qualified health claim language was infrequently used. The total daily dose of EPA plus DHA was highly variable between supplements.

Meaning  Results suggest that additional regulation of the claims made on fish oil supplement labels may be needed to prevent consumer misinformation.

Abstract

Importance  One in 5 US adults older than 60 years takes fish oil supplements often for heart health despite multiple randomized clinical trials showing no data for cardiovascular benefit for supplement-range doses. Statements on the supplement labels may influence consumer beliefs about health benefits.

Objectives  To evaluate health claims made on the labels of fish oil supplements in the US, and to examine doses of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in commonly available formulations.

Design, Setting, and Participants  This cross-sectional study used data from labels of on-market fish oil (and nonfish ω-3 fatty acid) supplements obtained from the National Institutes of Health Dietary Supplement Label Database. The study was conducted and data analyzed from February to June 2022.

Main Outcome and Measures  The frequency and types of health claims made on fish oil labels (US Food and Drug Administration [FDA]–reviewed qualified health claim vs a structure/function claim) and the organ system referenced were evaluated. The total daily doses of combined EPA and DHA (EPA+DHA) were assessed for supplements from 16 leading manufacturers and retailers.

Results  Across 2819 unique fish oil supplements, 2082 (73.9%) made at least 1 health claim. Of these, only 399 (19.2%) used an FDA-approved qualified health claim; the rest (1683 [80.8%]) made only structure/function claims (eg, “promotes heart health”). Cardiovascular health claims were the most common (1747 [62.0%]). Across 16 leading brands/manufacturers, 255 fish oil supplements were identified. Among these, substantial variability was found in the daily dose of EPA (median [IQR], 340 [135-647] mg/d), DHA (median [IQR], 270 [140-500] mg/d), and total EPA+DHA (median [IQR], 600 [300-1100] mg/d). Only 24 of 255 supplements (9.4%) evaluated contained a daily dose of 2 g or more EPA+DHA.

Conclusions  Results of this cross-sectional study suggest that the majority of fish oil supplement labels make health claims, usually in the form of structure/function claims, that imply a health benefit across a variety of organ systems despite a lack of trial data showing efficacy. Significant heterogeneity exists in the daily dose of EPA+DHA in available supplements, leading to potential variability in safety and efficacy between supplements. Increasing regulation of dietary supplement labeling may be needed to prevent consumer misinformation.

Introduction

Fish oil supplements are widely used; 20% of adults older than 60 years report taking fish oil, often due to a belief that it improves general health or provides cardiovascular benefit.1,2 The US Food and Drug Administration (FDA) is responsible for regulating health claims on supplement labels per the Dietary Supplement Health and Education Act of 1994. Fish oil supplements can contain 2 different health claim types: qualified health claims (QHCs) and structure/function claims. QHCs are statements regarding a supplement or food’s potential for disease treatment or prevention and undergo evidence review by the FDA. All QHCs include qualifying language reflecting lack of scientific consensus or uncertainty. Two FDA-approved (QHCs) exist for fish oil: 1 for coronary heart disease (CHD) and 1 for blood pressure (BP) (eTable 1 in Supplement 1). Structure/function claims “describe the role of a nutrient or dietary ingredient intended to affect the structure or function in humans”3 but cannot state that the supplement prevents, treats, or cures any disease. Two example structure/function claims are “calcium builds strong bones” or “fiber maintains bowel regularity.”3 Commonly used language in structure/function claims includes that the supplement “maintains,” “supports,” or “promotes” the function of certain organs.3 The degree to which supplements use approved QHCs vs structure/function claims is unknown.

Multiple randomized clinical trials have shown no cardiovascular benefit to fish oil supplements.4-6 At higher doses, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), the active components of fish oil, have both potential benefits and risks. One randomized clinical trial found that 4 g per day of purified EPA reduced cardiovascular events, although concerns have been raised regarding potential harm of the placebo in the trial, and a subsequent trial of high-dose combination EPA+DHA found no cardiovascular benefit.7-9 At doses of 2 g or more per day, EPA and DHA can lower triglycerides in patients with hypertriglyceridemia.10 However, several studies have found that at this dose, EPA and DHA may also increase the risk of atrial fibrillation.11,12 Presently, manufacturers are not required to disclose a potential risk of atrial fibrillation at higher doses.

Given the widespread use of fish oil supplements and commonly believed potential health benefits, we sought to (1) systematically evaluate health claim types made on fish oil supplement labels and (2) quantify the doses of EPA and DHA in fish oil supplements sold by leading retailers.

Methods

Data were obtained from the Dietary Supplement Label Database maintained by the National Institutes of Health Office of Dietary Supplements. Manufacturers voluntarily submit labels for supplements sold in the US, including label text and a photo of each label. We identified on-market fish oil supplements, including non–fish-derived ω-3 fatty acid alternatives such as algal- or seaweed-derived formulations (henceforth referred to as fish oil), as of June 22, 2022. We first identified labels with relevant terms on the label including name, ingredient list, or other text. We then manually reviewed (primary review by J.D. with confirmation by A.N.) supplement names and ingredient lists to identify primarily fish oil supplements and exclude multivitamins and multicomponent supplements, supplements lacking EPA or DHA, and prenatal and pediatric-targeted supplements. Text string searches were performed on the label text to identify QHCs and structure/function claims (eTable 2 in Supplement 1) and categorize claims by organ system; claims were then verified with manual review.

Manual data extraction was used to determine the total daily dose of EPA, DHA, and total EPA+DHA from each supplement based on manufacturer-recommended serving size for fish oil supplements made by the 9 largest manufacturers by US market share and the top 7 retailers in the US by worldwide retail sales13,14 (eTable 3 in Supplement 1). When labels contained ranges for dose, the range midpoint was used. If daily serving size varied (eg, 1-2 tablets daily), we used the higher end of the range.

Statistical Analysis

Descriptive statistics were used to quantify the proportion of health claims on available supplement labels. The dose analysis is summarized using median (IQR). We also evaluated the proportion of supplements with 2000 mg or more of EPA. Data extraction was done using R software, version 4.1.2 (R Project for Statistical Computing), and data curation, manual review, and string searches were performed in Excel (Microsoft). Data analyses were performed in Stata/SE, version 17.0 (StataCorp) and Prism 9 (GraphPad).

Results
Label Health Claims

We initially identified 23 247 supplements containing at least 1 keyword on the label indicating a possible fish oil supplement. We then excluded 20 036 that were not fish oil (most were identified because they contained the word “algae”), 93 DHA/EPA-containing multivitamins, 168 prenatal formulations, and 131 pediatric supplements (eFigure in Supplement 1).

Our final sample included 2819 on-market fish oil supplements, of which 2082 (73.9%) included at least 1 health-related label statement. Of these, only 399 (19.2%) used an FDA-approved QHC. Most labels with a health-related statement (1683 [80.8%]) included only structure/function claims. Only 394 labels (18.9%) used the FDA-approved QHC for coronary heart disease, 3 (0.14%) used a QHC for blood pressure, and 2 (0.09%) used both QHCs.

Figure 1 shows the distribution of health claims by organ system referenced. The Table shows examples of structure/function claims made by organ system and FDA QHCs found in our sample. Heart/cardiovascular claims (including QHCs) were the most common (1747 [62.0%] of all labels), followed brain health (1057 [37.5%]) and joint-related claims (684 [24.3%]). No labels mentioned a potential risk of atrial fibrillation.

Dosing Information

From 16 manufacturers and retailers included in the dose analysis, 282 unique supplement labels were identified. Of these, 27 were excluded due to lack of sufficient dose information for a final sample of 255 labels. Of these, 242 (91.2%) contained both EPA and DHA, 1 (0.4%) contained EPA only, and 12 (4.5%) contained DHA only. The median (IQR) dose was 340 (135-647) mg per day for EPA, 270 (140-500) mg per day for DHA, and 600 (300-1100) mg per day for total combination EPA+DHA (eTable 3 in Supplement 1). Substantial variability was seen in the daily dose of EPA, DHA, and combined EPA+DHA across supplements (Figure 2) as well as between supplements made by the same manufacturer (eTable 4 in Supplement 1). Only 9.4% of supplements (24 of 255) evaluated had a combined EPA+DHA content of 2000 mg or greater.

Discussion

Most on-market fish oil supplement labels include at least 1 structure/function claim that implies a wide range of health benefits across a variety of organ systems. Relative to structure/function claims, the use of FDA-approved QHCs for fish oil is low. Doses of EPA and DHA in on-market supplements vary greatly, although most contain insufficient DHA and EPA to lower triglycerides.

Cardiovascular or heart health–related statements were the most common structure/function claims. Since the FDA first approved a QHC for fish oil and CHD in 2004, randomized clinical trials have failed to show cardiovascular benefit of fish oil supplements.4-6,8,15 This QHC has not subsequently been revisited by the FDA. However, even if the FDA revoked fish oil’s CHD QHC, most labels would remain unaffected, as the QHC for CHD is infrequently used. Rather, most labels use structure/function claims to imply cardiovascular benefit (eg, supports heart health), a claim type that does not require any mitigating language regarding potential scientific uncertainty of the statement. Many fish oil supplements also make claims implying benefit to other organ systems including brain/mental health, joint health, and eye health despite a lack of randomized clinical trial data supporting benefit. Given the pervasiveness of structure/function claims, more research is urgently needed to understand consumers’ interpretation of them. Ultimately, more regulation of this claim type may be necessary to prevent consumer misinformation.

Improving consumer understanding of the potential benefits and risks of fish oil supplements should also consider consumer awareness regarding variability in doses of EPA and DHA in on-market supplements. We observed substantial heterogeneity in the dose of EPA and DHA delivered in on-market supplements. Only a small minority of supplements contained 2 g per day of combination EPA+DHA, which may be recommended for triglyceride lowering but can also increase risk of atrial fibrillation.11 No supplements included potential warnings about this risk, although this is not presently required by the FDA.

Limitations

We acknowledge several limitations to our study. Manufacturers submit labels voluntarily; therefore, there are likely other fish oil supplements on the market that were not included. Next, our analysis weighed all supplement labels despite differences in market share. Third, we evaluated health claims only on the labels; other advertising or promotional materials were not covered. Finally, we only evaluated supplements made by the 16 largest potential brands.

Conclusions

Results of this cross-sectional study suggest that fish oil supplement labels frequently include health claims in the form of structure/function claims that imply health benefits across a wide range of organ systems, increasing potential for consumer misinformation. Significant heterogeneity exists in the daily dose of EPA and DHA in available supplements, leading to potential variability in safety and efficacy between supplements.

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Article Information

Accepted for Publication: June 9, 2023.

Published Online: August 23, 2023. doi:10.1001/jamacardio.2023.2424

Corresponding Author: Ann Marie Navar, MD, PhD, University of Texas Southwestern Medical Center, 5323 Harry Hines Blvd, E5.722, Dallas, TX 75201 (ann.navar@utsouthwestern.edu).

Author Contributions: Dr Navar had full access to all of the data in the study and takes responsibility for the integrity of the data and the accuracy of the data analysis.

Concept and design: Assadourian, Navar.

Acquisition, analysis, or interpretation of data: All authors.

Drafting of the manuscript: Assadourian.

Critical review of the manuscript for important intellectual content: All authors.

Statistical analysis: Assadourian, Gupta.

Administrative, technical, or material support: Gupta, Navar.

Supervision: Peterson, Navar.

Conflict of Interest Disclosures: Dr Peterson reported receiving grants from Amgen and Esperion and personal fees from Novo Nordisk, Bayer, and Janssen outside the submitted work. Dr Navar reported receiving grants from BMS, Esperion, Amgen, and Janssen and personal fees from AstraZeneca, Boehringer Ingelheim, Bayer, BMS, Esperion, Janssen, Eli Lilly, Merck, Silence Therapeutics, Novo Nordisk, Novartis, New Amsterdam, and Pfizer outside the submitted work and serving as Deputy Editor for Equity, Diversity, and Inclusion at JAMA Cardiology. No other disclosures were reported.

Data Sharing Statement: See Supplement 2.

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