Inorganic arsenic and its methylated metabolites are powerful toxicants and carcinogens.1 Arsenic has always been present at varying levels in drinking water and various foods. Recently, however, there has been heightened concern about rice, fruit juices, and chicken as sources of dietary arsenic.2-5 There are many questions about the appropriate public health responses.
Navas-Acien A, Nachman KE. Public Health Responses to Arsenic in Rice and Other Foods. JAMA Intern Med. 2013;173(15):1395–1396. doi:10.1001/jamainternmed.2013.6405
Artificial Intelligence Resource Center
Customize your JAMA Network experience by selecting one or more topics from the list below.