To the Editor In their study of the effect of resveratrol on mortality, Semba and colleagues1 found that the alcohol intake of those who were alive after the 9-year study was only slightly higher (and not statistically significant) than the alcohol intake of those who died during the 9 years of the study. Similarly, the total urinary resveratrol metabolites were not significantly higher in the group who were alive.
Glaser JH. Effect of Wine Consumption on Mortality. JAMA Intern Med. 2015;175(4):650. doi:10.1001/jamainternmed.2014.8068
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