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Comment & Response
May 2019

High-Quality Food Combined With Organic Food Consumption and the Risk of Cancer

Author Affiliations
  • 1Yong Loo Lin School of Medicine, National University of Singapore, Singapore
JAMA Intern Med. 2019;179(5):723. doi:10.1001/jamainternmed.2019.0110

To the Editor We read with significant interest the recently published Original Investigation by Baudry and colleagues.1 The authors demonstrated that high organic food intake was associated with a lower overall risk of cancer. We wish to commend the authors for their meticulous and robust effort. However, there are a few pertinent issues presented in the study that carry important policy and research implications.

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