[Skip to Content]
[Skip to Content Landing]
Views 182
Citations 0
Comment & Response
August 2019

Evidence for the Full Potential of Daily Food Choices to Minimize Premature Mortality

Author Affiliations
  • 1Fielding School of Public Health, University of California, Los Angeles
  • 2Department of Digestive Diseases, David Geffen School of Medicine at UCLA, University of California, Los Angeles
JAMA Intern Med. 2019;179(8):1148-1149. doi:10.1001/jamainternmed.2019.2205

To the Editor We applaud the recently published report by Schnabel and colleagues1 documenting increased mortality risk in study participants who regularly consumed high levels of ultraprocessed food products. This newest evidence reinforces US dietary guideline2 recommendations to limit consumption of food products that are high in saturated fat, sugar, and sodium.

Limit 200 characters
Limit 25 characters
Conflicts of Interest Disclosure

Identify all potential conflicts of interest that might be relevant to your comment.

Conflicts of interest comprise financial interests, activities, and relationships within the past 3 years including but not limited to employment, affiliation, grants or funding, consultancies, honoraria or payment, speaker's bureaus, stock ownership or options, expert testimony, royalties, donation of medical equipment, or patents planned, pending, or issued.

Err on the side of full disclosure.

If you have no conflicts of interest, check "No potential conflicts of interest" in the box below. The information will be posted with your response.

Not all submitted comments are published. Please see our commenting policy for details.

Limit 140 characters
Limit 3600 characters or approximately 600 words
    ×