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Correction
September 10, 2007

Error in Figure in: Effects of a Traditional Mediterranean Diet on Lipoprotein Oxidation: A Randomized Controlled Trial

Arch Intern Med. 2007;167(16):1737. doi:10.1001/archinte.167.16.1737

Error in Figure. In the Original Investigation by Fitó et al titled “Effect of a Traditional Mediterranean Diet on Lipoprotein Oxidation: A Randomized Controlled Trial” published in the June 11, 2007, issue of the ARCHIVES (2007;167[11]:1195-1203), an error occurred in Figure 2 wherein the y-axis labels in parts A and C were mistakenly transposed. A corrected figure and legend appears below.

Figure 2.
Mean ± SD changes in plasma α-linolenic acid (A), urinary tyrosol (B), and hydroxytyrosol (C) after 3-month interventions. *P < .05 vs the corresponding baseline. †P < .05 vs low-fat diet group. ‡P < .05 vs TMD + nuts group. TMD indicates traditional Mediterranean diet; VOO, virgin olive oil.

Mean ± SD changes in plasma α-linolenic acid (A), urinary tyrosol (B), and hydroxytyrosol (C) after 3-month interventions. *P < .05 vs the corresponding baseline. †P < .05 vs low-fat diet group. ‡P < .05 vs TMD + nuts group. TMD indicates traditional Mediterranean diet; VOO, virgin olive oil.

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