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To the students of bacteriology this text needs no introduction. It ranks among the foremost of its kind, and this edition has been brought to date by thorough revisions and extensions. The essential features of bacteriology, the preparation and sterilization of mediums, the characterictics of various pathogenic bacteria, immunity, the protozoan parasites, water and milk sanitation, filterable viruses, and other important features in the realm of bacteriology are fully and excellently discussed. Students and workers in bacteriology will find this an invaluable text.
Pathogenic Microorganisms. Arch Intern Med (Chic). 1925;35(4):534. doi:https://doi.org/10.1001/archinte.1925.00120100132014
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