[Skip to Navigation]
June 1925

Diabetic Diet. A Handbook for Diabetics.

Arch Intern Med (Chic). 1925;35(6):818. doi:10.1001/archinte.1925.00120120149014

This article is only available in the PDF format. Download the PDF to view the article, as well as its associated figures and tables.


Little "instructor" books for diabetics are almost all following a definite form. The task of teaching diabetic patients how to prepare their own menus is not an easy one; the danger of telling too much is as great as the danger of telling too little. In this book too little is told: the instructions for planning diets seem quite inadequate to reach more than the intelligent patients. Tables of equivalent food values, too, are lacking. The recipes are good.

First Page Preview View Large
First page PDF preview
First page PDF preview
Add or change institution