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This is another little book on diabetes. It has as a special appeal a list of diets particularly designed for Jewish diabetic patients. Since the Jews seem to form an undue percentage of the diabetic patients of America, such a book should have a field of usefulness.
We are not convinced that "modern management, simple, easily executed, and rational, brings the diabetic condition rapidly under complete control and restores the person with diabetes to a state of good health." Certainly the text of this book is not as simple to understand as the author seems to consider the disease.
Manual for the Jewish Diabetic. Arch Intern Med (Chic). 1932;49(6):1100. doi:10.1001/archinte.1932.00150130223026
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