This article is only available in the PDF format. Download the PDF to view the article, as well as its associated figures and tables.
This small book is essentially a primer written for the layman. It contains a short table giving the protein, carbohydrate and fat content of common articles of diet and the components of a balanced diet. A short section is devoted to beverages and the effect of alcohol on the gastro-intestinal tract.
Pour combattre les troubles digestifs. Arch Intern Med (Chic). 1933;52(6):994. doi:10.1001/archinte.1933.00160060168024
Customize your JAMA Network experience by selecting one or more topics from the list below.
Create a personal account or sign in to: