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June 1941

Food, Nutrition and Health.

Arch Intern Med (Chic). 1941;67(6):1289. doi:10.1001/archinte.1941.00200060192020

This article is only available in the PDF format. Download the PDF to view the article, as well as its associated figures and tables.


This little book, written by seasoned authorities in the field, gives in a small space a great amount of information about food and vitamins. After discussing the needs of the normal diet, the authors present interesting chapters on the relation of diet to the teeth, to pregnancy and the like. The reviewer has only one minor criticism: At times the discussion is a little too deep for the average layman.

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