Because of the pressure of work occasioned by the war this year's review on diseases of nutrition must be abbreviated. It represents, in fact, little more than a compilation of casual reading in the field. Important items undoubtedly have escaped attention.
We are happy to be able to inform our readers of the appearance in November 1942 of the first issue of a new journal called Nutrition Reviews. This publication has been undertaken by the recently created Nutrition Foundation, Inc., New York. The editorial staff of the new journal has been carefully selected and justifies the confidence of members of the medical profession and other persons engaged in application of nutritional knowledge. Issues will appear monthly. It is proposed to bridge the gap between substantial research findings and their acceptance on the part of those persons who have responsibility for application of the best of what is new. The reviews
BUTT HR, HOYNE RM, WILDER RM. DISEASES OF NUTRITIONREVIEW OF CERTAIN RECENT CONTRIBUTIONS. Arch Intern Med (Chic). 1943;71(3):422–438. doi:10.1001/archinte.1943.00210030123013
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