In the article titled “Association of Frequency of Organic Food Consumption With Cancer Risk: Findings From the NutriNet-Santé Prospective Cohort Study,”1 the conclusions in the Abstract and article body, as well as the Meaning of the Key points, have been reworded. The rows of data for “Low” and “High” under the category “Physical activity, %d” in Table 1 have also been transposed. The article was corrected online.
et al. Association of frequency of organic food consumption with cancer risk: findings from the NutriNet-Santé Prospective Cohort Study [published online October 22, 2018]. JAMA Intern Med
. doi:10.1001/jamainternmed.2018.4357Google Scholar