Coffee Consumption and the Risk of Coronary Heart Disease and Death | Cardiology | JAMA Internal Medicine | JAMA Network
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Original Investigation
December 11/25, 2000

Coffee Consumption and the Risk of Coronary Heart Disease and Death

Author Affiliations

From the Division of Nutrition, University of Helsinki, Finland (Ms Kleemola); and the Departments of Epidemiology and Health Promotion (Drs Jousilahti, Vartiainen, and Tuomilehto) and Nutrition (Dr Pietinen), National Public Health Institute, Helsinki.

Arch Intern Med. 2000;160(22):3393-3400. doi:10.1001/archinte.160.22.3393

Objectives  To study prospectively the relation of coffee drinking with fatal and nonfatal coronary heart disease (CHD) and all-cause mortality and to perform a cross-sectional analysis at baseline on the association between coffee drinking and CHD risk factors, diagnosed diseases, self-reported symptoms, and use of medicines.

Methods  The study cohort consisted of 20 179 randomly selected eastern Finnish men and women aged 30 to 59 years who participated in a cross-sectional risk factor survey in 1972, 1977, or 1982. Habitual coffee drinking, health behavior, major known CHD risk factors, and medical history were assessed at the baseline examination. Each subject was followed up for 10 years after the survey using the national hospital discharge and death registers. Multivariate analyses were performed by using the Cox proportional hazards model.

Results  In men, the risk of nonfatal myocardial infarction was not associated with coffee drinking. The age-adjusted association of coffee drinking was J shaped with CHD mortality and U shaped with all-cause mortality. The highest CHD mortality was found among those who did not drink coffee at all (multivariate adjusted). Also, in women, all-cause mortality decreased by increasing coffee drinking. The prevalence of smoking and the mean level of serum cholesterol increased with increasing coffee drinking. Non–coffee drinkers more often reported a history of various diseases and symptoms, and they also more frequently used several drugs compared with coffee drinkers.

Conclusions  Coffee drinking does not increase the risk of CHD or death. In men, slightly increased mortality from CHD and all causes in heavy coffee drinkers is largely explained by the effects of smoking and a high serum cholesterol level.