With the termination of the world war there appears to be an end also of the work of the majority of agencies formed to advocate the conservation of foods. Such a course should not be pursued as it is undoubtedly a mistake from a financial standpoint and possibly from a physiologic one. The result of the present economic situation may be a limited food supply for the people of certain sections of this country. Such a condition of affairs could be prevented to some extent, or, at any rate, alleviated by a general conservation of foodstuffs throughout the nation. We are not unmindful of the prevalence in some states of pellagra and a predicted increase of this disease due to certain food shortages. Nor can we ignore the possibility of other deficiency diseases following in the wake of such a condition
Desiccation is one of the most important processes advocated
GIVENS MH, McCLUGAGE HB, VAN HORNE EG. THE ANTISCORBUTIC PROPERTY OF FRUITS: II. AN EXPERIMENTAL STUDY OF APPLES AND BANANAS. Am J Dis Child. 1922;23(3):210–225. doi:10.1001/archpedi.1922.01910390029002
Coronavirus Resource Center
Customize your JAMA Network experience by selecting one or more topics from the list below.
Create a personal account or sign in to: