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This book on the care and feeding of children from birth to school age differs in no essential feature from other books of its type. In the place of the calory or nem, the gram of starch unit representing four calories, is introduced in the feeding and is used in the tables. There seems to be no particular reason for introducing this new unit. To assist the reader, the principal terms used by the author are arranged alphabetically with their translation into French, English and Italian at the end of the book.
THE CHILD, His CARE AND FEEDING, FROM BIRTH TO SCHOOL AGE. Am J Dis Child. 1926;31(3):458. doi:10.1001/archpedi.1926.04130030145016
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