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BOSTON'S NEW MILK REGULATIONS
"Section 1. On and after January 1, 1929, all raw milk, offered for sale in the City of Boston, shall be drawn exclusively from tuberculin tested and accredited herds, or tested herds on the way to accreditation; shall be certified by the Medical Milk Commission in the manner required by law; and shall, when offered for sale, contain not more than 10,000 bacteria per cubic centimeter."Section 2. On and after January 1, 1929, all milk not meeting the requirements as contained within Section 1, before being offered for sale, shall be pasteurized and shall comply with the following requirements: shall be natural cow's milk not more than seventy-two hours old when pasteurized; shall have a bacterial content of not more than 750,000 per cubic centimeter before pasteurization; shall be subject for a period of not less than thirty minutes to a temperature of not less
News and Comment. Am J Dis Child. 1929;37(2):405. doi:10.1001/archpedi.1929.01930020175017
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