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The low cost of this book and its compact form and completeness recommend it as a reference book to all who can read German. It includes a discussion of food requirements and specific directions for the preparation of foods for normal and sick infants. Menus for the young child and the school child and special diets useful in various diseases, such as catarrhal jaundice, anemia, tuberculosis and epilepsy, are given.
Richtlinien für die Kost des gesunden und kranken Kindes. Am J Dis Child. 1937;53(4):1171. doi:10.1001/archpedi.1937.04140110241022
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