This article is only available in the PDF format. Download the PDF to view the article, as well as its associated figures and tables.
This book contains extensive tables giving the chemical composition of various foods, both raw and cooked, estimated in grams and ounces. It also has tables on the "available" phosphorus and "available" iron in foods. Altogether a useful reference manual, it has, in addition, some recipes for the preparation of common foods.
Chemical Composition of Foods. Am J Dis Child. 1940;60(4):1010. doi:10.1001/archpedi.1940.02000040229036
Monkeypox Resource Center
Customize your JAMA Network experience by selecting one or more topics from the list below.