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July 1952

Good Food for Diabetics.

AMA Am J Dis Child. 1952;84(1):140. doi:10.1001/archpedi.1952.02050010156025

This article is only available in the PDF format. Download the PDF to view the article, as well as its associated figures and tables.


The author of this book has given some specific directions on (1) things to remember, (2) menus, and (3) meat recipes, including food for diabetics and desserts for the rest of the family. The recipes are different and interesting, and, judged by their description, the author is not only an excellent dietitian but also a qualified cook.

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