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The author of this book has given some specific directions on (1) things to remember, (2) menus, and (3) meat recipes, including food for diabetics and desserts for the rest of the family. The recipes are different and interesting, and, judged by their description, the author is not only an excellent dietitian but also a qualified cook.
Good Food for Diabetics. AMA Am J Dis Child. 1952;84(1):140. doi:10.1001/archpedi.1952.02050010156025
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