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Article
February 1958

Quantitative Study of the Absorption of Iron Salts in Infants and Children

Author Affiliations

Los Angeles; Madison, Wis.
Bank of America-Giannini Foundation Research Fellow, Department of Pediatrics, University of California School of Medicine at Los Angeles (Dr. Schulz); Professor of Pediatrics, University of Wisconsin School of Medicine (Dr. Smith).

AMA Am J Dis Child. 1958;95(2):120-125. doi:10.1001/archpedi.1958.02060050122002
Abstract

In a previous paper we reported that normal children absorb approximately 10% of iron present in milk, eggs, chicken liver, and iron-supplemented infant cereals. It was observed that children with iron-deficiency anemia absorb food iron more efficiently than do normal children.1 Since iron supplementation of many infants' diets may be desirable, iron balance studies utilizing radioactive isotopes of iron have been continued to include the absorption of iron salts by normal and anemic children. Other investigators2-6 using these techniques have shown that in normal and iron-deficient adults ionic iron is more readily absorbed than is food iron and that iron in the ferrous form is absorbed better than ferric iron.2-6 Similar studies reported to date in children are limited. The work of Darby and his co-workers revealed that children 7 to 10 years of age absorb a greater percentage of a test dose of ferrous iron than

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