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Article
July 1981

The Fat Overload SyndromeReport of a Case and Literature Review

Am J Dis Child. 1981;135(7):628-630. doi:10.1001/archpedi.1981.02130310034012
Abstract

• A 10-month-old infant with hypoplasia of the intestinal mucosa had the fat overload syndrome develop while receiving intravenous fat emulsion at a dosage of 5 g/kg/day of fat for five weeks. This syndrome was characterized by fever, jaundice, easy bruisability, increased levels of serum transaminases, conjugated hyperbilirubinemia, and abnormal results of clotting studies. Management consisted of withdrawal of parenteral nutrition for 72 hours, followed by gradual reinstitution of protein and subsequent introduction of fat at a lower dosage.

(Am J Dis Child 1981;135:628-630)

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