• Lactobezoars have been reported with increasing frequency in low-birth-weight infants. The etiology of a lactobezoar is not well understood and is probably multifactorial. During a 2½-year period, 29 of 442 infants weighing less than 2,000 g who were fed casein-predominant formulas had lactobezoars. During the subsequent 14-month period, 223 infants weighing less than 2,000 g were fed a whey-predominant formula, and none had lactobezoars. There have been no reports of lactobezoars in infants fed human milk or whey-predominant formulas. It would appear that the presence of casein as the predominant protein is necessary for the development of a lactobezoar.
(Am J Dis Child 1982;136:437-439)
Schreiner RL, Sue Brady M, Ernst JA, Lemons JA. Lack of Lactobezoars in Infants Given Predominantly Whey Protein Formulas. Am J Dis Child. 1982;136(5):437–439. doi:https://doi.org/10.1001/archpedi.1982.03970410055012
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