• The dietary contribution to the total plasma cholesterol level is a sum of everything in the diet, and not just the lipid component.
(Arch Surg 113:52-54, 1978)
Kritchevsky D. Food Products and Hyperlipidemia. Arch Surg. 1978;113(1):52–54. doi:10.1001/archsurg.1978.01370130054008
* * SCHEDULED MAINTENANCE * *
The JAMA Network Sites will be conducting routine maintenance from 10/20/2017 through 10/21/2017. During this window access to content and authentication may be intermittently available. The JAMA Store will be completely unavailable during the maintenance window.