• The dietary contribution to the total plasma cholesterol level is a sum of everything in the diet, and not just the lipid component.
(Arch Surg 113:52-54, 1978)
Kritchevsky D. Food Products and Hyperlipidemia. Arch Surg. 1978;113(1):52–54. doi:10.1001/archsurg.1978.01370130054008
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